What is Aquaponic and why ?
In 1990 I had my first aquarium. 15 years I have tried every kind of hobby to find the biological balance.
In 2010 I was in Australia and got to know the aquaponics.
What's this? Wiki describes it this way:
Aquaponics refers to any system that combines conventional aquaculture (raising aquatic animals such as snails, fish, crayfish or prawns in tanks) with hydroponics (cultivating plants in water) in a symbiotic environment. In normal aquaculture, excretions from the animals being raised can accumulate in the water, increasing toxicity. In an aquaponic system, water from an aquaculture system is fed to a hydroponic system where the by-products are broken down by nitrifying bacteria initially into nitrites and subsequently into nitrates, which are utilized by the plants as nutrients, and the water is then recirculated back to the aquaculture system.
In my endeavor to have only a small ecological footprint, if at all, I recognized the genius immediately. I studied everything that had to do with it. As a state-certified production technician, I had found an area for me to merge work and hobbies. To build an order for the construction of an aquaponic plant for a child and youth home made me think about every conceivable possibility to deliver my journeyman supplies.
Unfortunately, the order has become nothing and I had already done so much work that I finally built the plant for myself. Studying is an interesting thing. However, experiencing something in practice is more interesting in potency. I am grateful for each of my experiences, because my clients and friends benefit from my knowledge and skills.
Therefore, I would like to make you the following offer.
If you have a nursery and want to discover something new for you and your customers, talk to me and we build a plant together.
If you live on the water and would like to have something other than a fish pond, then talk to me. Together we find an opportunity to provide customers with friends and colleagues with fish and above all with fresh vegetables. Biological, regional and above all fresh.